Dashi Kombu - 2 lb – Four Star Seafood and Provisions

Four Star Seafood & Provisions San Francisco – Four Star Seafood

Pristine Seafood, Four Star Seafood & Provisions

Four Star Seafood & Provisions San Francisco – Four Star Seafood

Emerald Cove Pacific Kombu, Premium Dried Seaweed

Pantry, Four Star Seafood & Provisions

Wel Pac Dashi Kombu (Seaweed) 2z.

Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30. Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called mannitto or umami seibun in the Japanese language and are part of the Dashi Kombu.

Wel-Pac Dashi Kombu Dried Seaweed (Pack of 4)

JFC International Wel Pac Dashi Kombu Seaweed, 4 oz

FROZEN SEAFOOD – Four Star Seafood and Provisions

Four Star Seafood & Provisions San Francisco – Four Star Seafood

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Four Star Seafood & Provisions San Francisco – Four Star Seafood