Chinese villagers leave liquor to purify inside bamboo to make alcohol

A bamboo forest in China's Zhejiang province have come up with an ingenious way of using bamboo to make liquor. Primary liquid of liquor is injected into the shoots and kept for a year and a half to mature.

liquorslayer: CHINESE LEAF VODKA

Indigenous Bamboo Liquor Takes Off

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Baijiu - Wikipedia

Full article: Bamboo Wine: Its Production Technology and Potential as a Sustainable Health Beverage

What's baijiu, and where does its unique flavor come from?

Sichuan Lacto-Fermented Pickles (Paocai, 泡菜): Starting Your First Batch

Baijiu is fiery palate cleanser for Hong Kong IPOs

Scorpion wine hi-res stock photography and images - Alamy