Pata negra: the secrets of the most expensive ham in the world

The sum of the pure breed of Iberian pig, genuine food and processing of the product according to very specific canons gives only one result: a delicate ham and at the same time savory at the right point, a real experience of the palate.

Iberico Ham Pata Negra Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings : Grocery & Gourmet Food

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Pata negra: tasting the world's most expensive ham

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Why is good ham so expensive?

Pata negra: the secrets of the most expensive ham in the world

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