Maestri Dry-Cured Italian Guanciale, 3 lbs

Relish this melty Maestri Dry-Cured Italian Guanciale, This fatty Italian meat adds a rich pork flavor to any recipe., Similar to pancetta or bacon,

ItalFoods Products

Guanciale (Cured Pig Jowl)

Charcuterie – Tavola Italian Market

Guanciale - Maestri – La Bottega della Nonna

Maestri Whole Coppa Italiana 3 lbs (avg) is a savory air-cured pork shoulder imported from Italy. Also known as capocollo in Italy, Maestri d’Italia

Maestri Whole Coppa Italiana, 3 lbs (avg)

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Maestri Presliced Prosciutto Italiano 3 oz (85g) is made from select pork ham that has been slowly cured with Mediterannean sea salt in the Parma

Maestri Pre-Sliced Prosciutto Italiano, 3 oz (85g)

Salumi - Salumi and Cheeses - BellaItalia Food Store

The deep - smoky flavor of speck that is blended with spices makes it a versatile addition for snacks and main meals alike.

Sogno Toscano - Speck (Italian Smoked Ham) – One Piece – 4.5 lb / 2 kg - Cured Meat | Sogno Toscano

Maestri Selection Guanciale Dry-Cured Pork Jowl from Italy

Terra di Siena Guanciale is a delicious cut of Gourmet meat, This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta

Terra di Siena Guanciale, 1.49 lb.

Maestri D' Italia Pancetta Strips, 3.5 oz

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