Shop Italian Guanciale (Cured Pork Jowl), 2.6 lbs Online – Authentic Italian Market Online - Gusto Grocery

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

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Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

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